Ristorante Natalino: A Hidden Gem in Florence for Delicious Italian Cuisine

Excellent place for white tablecloth fine dining. The dishes we had were quite good (though maybe a little salty for those not used to eating a lot of salt). The steak was the best we’ve had in Florence and was actually medium-rare as ordered. The meatballs and pasta were great, as expected in Italy. The service was fast and friendly. Overall, this is an excellent option for dinner, and we’ll be back for sure!

It's a very nice restaurant, a good balance of modern and traditional. We booked online. If you are vegetarian or otherwise fussy I would recommend looking at an updated menu or visiting earlier in the day to check as the menu changes periodically. I think there were 3 vegetarian options from the main courses which all sounded nice. We both had the gorgonzola and pear fiocchini which was delicious, as well as two desserts (tiramisu and Panna cotta) which were lovely and light.

They were nice to offer us a glass of prosecco while waiting for the table we booked. Our service staff was amazing, she always have a smile with her. Food was excellent and the Chef came to our table to make sure all the food was ok. Highly recommend and definitely will be back.

Osteria Natalino came highly recommended by the concierge at my hotel and I’m glad I came! Sat outside for a lovely dinner, and made all my decisions based on the recommendations of the waiter. Started with a light zucchini salad with Parmesan and truffle oil, then a perfectly cooked mushroom risotto with black truffle and finished with melt in your mouth tender beef cheeks. Absolutely delicious, paired with a glass of Borollo wine! Incredible way to finish my evening in Florence! I highly recommend getting a reservation, especially during busy season! 10/10, recommended!

Fantastic! One of the top 5 best meals of my life! Service was amazing and the food was superior! Highly recommend. If you are in Florence and looking for a Florintine Steak, this is the only place you should go. We spoke to fellow local diners who are there once a week.

Truly amazing restaurant with very interesting vegetarian options on the menu that one could not find elsewhere! The artichoke salad and the pear pasta with gorgonzola were exceptional! The staff were super nice and friendly. Definitely in my top restaurants in Florence! Don’t hesitate

I hade the best meat stew made from beaf cheek and needed only the fork to cut for it was so soft and juicy. My italian wife said it was the best Tiramisu she had since her mom’s and she had artichokes that always makes her emotional with memories of home.

Lovely local find! We walked-in right when the shop opened. Really friendly staff who checked in on us and gave recommendations without sounding pushy or hurried. The Florentine steak is a must-try. Even my steak-averse partner loved it. Also get the pear-stuffed pasta with gorgonzola sauce, and dont miss their tiramisu.